Classic Chess Pie – the Buttery Sweet Pastry with a Secret Ingredient
Chess pie, the pie with humble ingredients and buttery rich melt-in-your-mouth goodness. Simple yet decadent, this pie is food for angels.
Sweets
Moist & Tender Coconut Cake with Lemon Curd Filling
This well-loved recipe for classic homemade coconut cake comes straight from my mother’s recipe box and has been a member of my family for decades. But I’ve added a twist – my own delightfully fresh lemon curd filling. This turns an already delicious cake into food for angels and cherubs. And all of the components are simple to make.
Magic Lemon Curd – the Foolproof Method
Lemon curd is the silky smooth sweet/tart dessert with 1001 uses. This foolproof “magic” method is so easy, even a 1st-grader can make it.
Classic Pumpkin Roll with Cream Cheese Filling
Tender sponge cake wrapped around a sweet cream cheese filling. Just add fall weather for a tasty classic autumn treat.
The Best Lemon Bars Ever
Perfect for bake sales, wedding showers, potlucks and just because, lemon bars are welcome everywhere. Find out why these are the best lemon bars EVER!
Fresh Strawberry Chiffon Pie
This is the perfect fresh strawberry chiffon pie! Light, fresh, creamy and cool, it’s tucked into a flaky homemade pie crust. Not too sweet, and not too filling, you’ll probably want a second piece! (I …
“Magic” Fruit Torte
The “magic” happens in the oven Hello cake, meet fruit. No, not “fruitcake,” that mash of preserved nastiness that parks in your stomach during the holidays like slowly hardening volcanic lava. I’m talking about featherlight …